Part food science, part theater, and totally tantalizing is what you get from THREE2OH , the only chef designed liquid nitrogen system that produces the most premium ice creams, gelatos, sorbets, and frozen libations on the planet. Guests not only enjoy the sumptuous ice creams, gelatos, and sorbets, but are also dazzled by the interactive show of smoke and sounds created by the chef as he prepares your selections on the only NSF certified liquid nitrogen system. The system, and the products provide unlimited opportunities for customization by season, holiday, event or venue.
The Science in THREE2OH
The system is powered by liquid nitrogen, an abundant and automatically recyclable resource. In its gaseous state, nitrogen comprises 78% of our atmosphere. At below zero, the nitrogen liquefies to instantly freeze the freshest all natural ingredients into the most lush ice creams, gelatos, and sorbets. The rapid chill and minimum aeration optimizes the taste and texture leaving it velvety smooth and free of ice crystals.
THREE2OH provides all sectors of the food industry with a unique and entertaining experience that will have your guests raving and telling all their friends. The compact system is made with only the finest commercial grade stainless steel, and is outfitted with heavy duty caster wheels that maximizes maneuverability and makes it easy to transport to different venues. The fully integrated system requires no assembly, and has no parts to replace.
It is easy to see why caterers, restaurants, hotels, and event coordinators are choosing THREE2Oh. The WOW factor that does not disappoint in taste, quality and originality.