| THREE2OH GOES BANANAS |
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| THREE2OH INTRODUCES NEW INDUCTION COOKING BAR TO ITS LIQUID NITROGEN ICE CREAM SYSTEM |
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| NEW FLAMBE CLASSICS | ||
| BANANAS FOSTER | CHERRIES JUBILEE | |
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| The team at THREE2OH has added a state of the art induction cooking bar to its liquid nitrogen ice cream system. The induction bar will give us the ability to bring you the world’s best custom ice cream and top it with classics like Bananas Foster and Cherries Jubilee. The system will allow us to bring a new level of a culinary experience to your guests. | ||
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| Please contact your THREE2OH representative to hear more about this exciting new action. | ||
| Ralph Rendsland | 407-353-1227 | email ralph@three2oh.com |
| Barry Resnick | 407-496-3901 | email barry@three2oh.com |
| Bill Sullivan | 407-466-4217 | email bill@three2oh.com |
